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A two-day training program for FDA Center for Food Regulation and Research stakeholders aims to provide detailed information on regulatory requirements and procedures for securing FDA-CFRR market authorizations (e.g., Certificate of Product Registration (CPR), Sales and Promo Permit, Import Permit).

This training will also cover an overview of the Food Safety Act of 2013, highlighting the roles and responsibilities of Food Business Operators, specific Post-marketing Surveillance activities being conducted by the FDA-CFRR, and the handling and evaluation of consumer complaints and other reports from government agencies and industry.

Join our face to face training on 19-20 June 2024 8:00 AM – 5:00 PM

Where: Ninong’s Hotel, Governor Locsin Street, Corner Ma. Clara Street, East Washington, Legazpi City, Albay

Registration fee: Php 7,000.00

Register through this link: tinyurl.com/2p8yp39x

Maximum of 90 participants

First-come-first served

𝗢𝗻𝗹𝘆 𝘁𝗵𝗲 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿𝗲𝗱 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝘄𝗵𝗼 𝗿𝗲𝗰𝗲𝗶𝘃𝗲𝗱 𝘁𝗵𝗲 𝗖𝗔𝗦 𝘀𝗵𝗮𝗹𝗹 𝗽𝗿𝗼𝗰𝗲𝗲𝗱 𝘁𝗼 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝘁𝗵𝗲 𝗶𝗻𝘀𝘁r𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲 𝗙𝗗𝗔 𝗔𝗰𝗮𝗱𝗲𝗺𝘆.

𝗣𝗮𝘆𝗺𝗲𝗻𝘁𝘀 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝗱 𝗿𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗖𝗔𝗦 𝘀𝗵𝗮𝗹𝗹 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗰𝗮𝗹𝗹𝘆 𝗯𝗲 𝗳𝗼𝗿𝗳𝗲𝗶𝘁𝗲𝗱 𝗶𝗻 𝗳𝗮𝘃𝗼𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗴𝗼𝘃𝗲𝗿𝗻𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝘀𝗵𝗮𝗹𝗹 𝗯𝗲 𝗻𝗼𝗻-𝗿𝗲𝗳𝘂𝗻𝗱𝗮𝗯𝗹𝗲/𝗻𝗼𝗻-𝘁𝗿𝗮𝗻𝘀𝗳𝗲𝗿𝗮𝗯𝗹𝗲.