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 In the interest of public service, and increasing compliance and awareness on the need and the importance of securing  License to Operate (LTO) for Food Business Operators and Certificate of Product Registration (CPR) for processed and prepackaged food products, the Center for Food Regulation and Research (CFRR) produced an Infomercial Video containing the basic information needed by stakeholders on how to secure LTO and CPR.
Note:  For more information on the Revised Guidelines on Unified Licensing, please refer to Administrative Order No.2020-0017